Tuna Melt

This is what Brother and I had for lunch today, and I have to say it was an awesome rainy gloomy day lunch! Of course I found this on Pinterest! :-)

It is super easy to make, here is what you will need;

1 can tuna(in water), drained
1/4 cup shredded carrots
1/4 cup diced celery
1/4 cup minced red onion
1 tsp mayo
1 tsp red wine vinegar
Salt and Pepper to taste
2 slices cheese(I used Colby Jack)
2 slices Whole Wheat Bread
2 slices tomato
Oil Spray

Directions:

Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.

Heat a large skillet over low heat. Spray skillet with oil, and place two slices of bread in the pan.
Top bread with cheese, then tuna salad and tomato. Cook on low heat until cheese melts and bread gets toasty.

Yum, Yum, Yum  will definitely be making this again!

* I got the original recipe for this from SkinnyTaste.com

Shrimp Stir Fry with Potatoes

2 Green Giant Steamer Garden Vegetable Medley bags
1 large Orange Bell Pepper
1 onion
2 cups Cooked Shrimp
2 Tbsp Hawaiian Marinade

Mix all together in a large bowl.

Cover grill with foil and spray with cooking spray.

Grill over medium heat for 15 minutes, stirring every 3 minutes.

This is a very easy and delicious meal! This was enough for 2 adults and 2 kids. I will definitely be adding this into our rotation of meals!!  :-)

Please go over and check out the original recipe at Undressed Skeleton and be sure and browse around for a few minutes she has some great inspiration over there!! :o)

Low Country Grill

2 TBSP Olive Oil
1 tsp salt, divided
1 tsp garlic powder, divided
1 tsp Seafood Seasoning, divided
12 small Red potatoes, quartered
1/3 cup Butter, melted
1lb Smoked kielbasa
3 medium ears Sweet Corn, cut in half
1 1/2lbs uncooked medium shrimp, peeled and deveined

In a large bowl, combine the oil with 1/4tsp each of salt, garlic powder, and seafood seasoning. Add potatoes; toss to coat. Spoon onto a GREASED double thickness of heavy-duty foil.
Fold foil around potatoes and seal tightly. Grill covered,over medium heat for 30-35 minutes or until tender, turning once. Set aside and keep warm.

In a small bowl, combine butter with remaining salt, garlic powder, and seafood seasoning. Grill kielbasa and corn, covered over medium heat for 10-12 minutes. Turning corn and basting with half the butter mixture. Set aside and keep warm.

Thread the shrimp onto four metal or soaked wooden skewers; grill,covered, over medium heat for 3-4 minutes on each side or until the shrimp turn pink, basting with remaining butter mixture.

Slice the kielbasa before serving. Carefully open foil from the potatoes to allow steam to escape.

Big Daddy and I wanted to make this because it was similar to what we had a The Crab Shack at Tybee Island. It was AMAZING!! We loved it!

Tuna Salad

Tuna Salad

1 can tuna in water, drained
1 can tuna in oil, slightly drained
1/4 cup red onion, chopped
1/4 cup green pepper, chopped
1/4 cup red pepper, chopped
1/4 cup water chestnuts, chopped
1-2 Tbsp mayo (your preference)
Garlic Powder
Salt
Pepper

In medium bowl/container add all ingredients and mix well. That's it..SUPER EASY and VERY tasty!

This is especially good with the Special K Multi-grain crackers! OR the Triscuit crackers I got for FREE  :-)
Sorry about the pictures- It's hard to photograph tuna and make it appealing  Ha Ha

Crabby Patties

I love Salmon patties! My mom use to make them when I was a kid so I knew I wanted to make them for the kids. But how to get Sissy to eat them with the word salmon in it? Well...Big Daddy lets her watch Sponge Bob sometimes so these aren't salmon patties, at our house they are Crabby Patties! :-)

Here is what you will need:

1 can salmon
1 egg
1/2 cup bread crumbs
1 tsp lemon juice

In a bowl, mix together salmon, egg, bread crumbs, and lemon juice. (I pick ALL the bones out that I can)

Heat a small amount of oil in a skillet.  Form your patties and place in oil. Cook patties for 5 minutes, turning once until golden brown.

This particular night we had raw carrots and Broccoli Cheese rice.

Sissy wanted to make the rice.

I orginally got this recipe from Laura at Heavenly Homemakers  I love her website. Everyone go check it out she has some great recipes! Everything we have tryed we all liked.  :-)