Buttermilk Pumpkin Pie

Hello Friends!

I wanted to share this pie recipe with you today, seeing how pumpkin everything will be here soon!

I found this recipe a few weeks ago when I wanted to use up some stuff in the house!
I had a pie crust, can of pumpkin, and half a bottle of Buttermilk on hand and wanted to throw something together. A quick Google search pulled up this recipe from The Food Network Kitchen.
I skipped the pie crust recipe and just went with the filling.
So here is what I did...

• 1 can pure pumpkin(not pumpkin pie filling)
• 1 stick butter(mine was salted) 
• 2 large eggs
• 3/4 cup light brown sugar 
• 1/4 cup sugar 
• 1/4 tsp ground allspice 
• 1/4 tsp ground cinnamon 
• 3/4 cup Buttermilk 
• 2 Tbsp all purpose flour 

Preheat oven to 375. 

Mix the pumpkin, butter,eggs,sugars, and spices in a bowl until well combined. 

Add the buttermilk and the flour and mix until smooth. 

Pour in to the pie crust. 

Bake for 1 hour, or until the filling is set. 

Let cool completely before cutting. 

Can put confectioners sugar on top if you want. 

Super easy and delicious! Y'all try this soon!