Chili Noodle Casserole

Chili Noodle Casserole

We all loved this casserole. I wasn't sure about it because it sounded out there but everything came together well! Sissy declared it was the BEST dinner...then she found an onion piece! UGH!! Oh well...

Here is what you will need:

12oz package egg noodles
1 small onion, chopped
1lb ground beef
1 8oz can tomato sauce
1 cup milk
1 packet taco seasoning
4 slices American cheese
3/4 cup crushed corn chips

1. Lightly mist a 2-quart casserole dish with cooking spray.
2. In a large pot of boiling water, cook noodles until al dente, 8-10 minutes. Drain and set aside.
3. Preheat oven to 350 degrees.
4. Add ground beef and onion to a skillet and cook until no longer pink,about 10 minutes; drain
5. Add tomato sauce, taco seasoning and milk. Bring to a boil and cook 1 minute, stirring once.
6. Add noodles to beef mixture and mix well. Pour mixture into casserole dish. Top with cheese slices; sprinkle with crushed corn chips.
7. Bake until cheese is melted and browned and mixture is bubbly, about 20 minutes.

Yum Yum! Y'all try this out, it is quick and easy and delicious! :-)