Smashed Red Potatoes

Here is what you will need

Red Potatoes
Olive Oil
Kosher Salt
Black Pepper
Chives

Bring a pot of salted water to a boil. Add in potatoes, cook them until tender.

On a sheet pan, generously drizzle olive oil. Place potatoes on the cookie sheet leaving plenty of room between each potato.

With a potato masher, gently press down each potato until mashed. Brush the tops of each crushed potato generously olive oil.

Sprinkle potatoes with kosher salt, fresh ground black pepper and chives

Bake in a 450 degree oven for 20-25 minutes until golden brown.

Recipe from thepioneerwoman.com