Sweet Potato Shepherd's Pie

Sweet Potato Shepherd's Pie

3 large sweet potatoes
1lb lean ground beef
1/2 cup chopped onion
1 1/2 cup frozen corn,thawed
1 can tomato sauce
1/4 tsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
1/4 tsp salt x2
1/4 tsp  coarse pepper x2
2TBSP butter
1TBSP milk

Scrub and pierce sweet potatoes; place in microwave for 10-12 minutes.

In a large skillet, cook beef and onion until done, drain, Add the corn,tomato sauce,cinnamon,nutmeg,allspice,1/4tsp salt and 1/4tsp coarse pepper.

Place in a greased baking dish, set aside.

When cool enough to handle, cut potato in half; scoop out the pulp and place in a small bowl. Mash the potatoes with butter,milk,1/4tsp salt, and 1/4tsp pepper. Spread evenly over meat mixture.

Bake, uncovered, at 350degrees for 25-30minutes or until heated through.

This is a great cold Fall night dinner!
FYI: If you do not like pumpkin pie you will not like this! It has a similar taste. :-)