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Mother of 2 and wife to Travis.I am a Jill of all trades,master of none. I like to dabble in everything, so follow me on my journey; raising kids, working towards a healthier lifestyle, new recipes, menus, homeschooling, crafts,enjoying our home the Great Smoky Mountains, etc...What we call...LIFE :-)

Sunday, August 27, 2017

Menu 8-27/9-2-17




Hello Friends!
OK. OK. Technically September is on Friday but I am looking ahead people and this menu is for the whole week!

We are in full on Fair mode over here. Trying to get all the pictures printed, Fairy Gardens straightened back up, Lego Structures built, and deciding what we want to bake.
I took a break from all that to take some needed Momma time and to get this Menu out to all of you!
Our breakfast and Lunches are pretty much the same from week to week but, I still like to add it because I know not all the same people are looking each week.



Breakfast:
Smoothies (Our favorite right now is a Banana, 2 Strawberries, Chia Seeds, Flax, sometimes peanut butter, and Almond Milk)

Shakes (I love Premier Protein Shakes. I buy the Atkins shakes with less protein for the kids)

Eggs and Bacon

Omelet with Toast

Whole Wheat Banana Oatmeal Greek Yogurt Waffles
(Excited to try this one after seeing my friend April make them!)

Lunches:
Leftovers
Sandwiches
Snack plates
Salad 
Soup


Dinner: 
Spaghetti with Meat Sauce( I am having Spaghetti Squash) with Greenbeans

Turkey Kale Tacos

Taco Tuesday(plus Taco Salad)

Big Daddys night = Subway

Hamburgers(bun-less) with Sweet Potato Fries
(I found 80/20 Chuck patties at Aldi with the only ingredient being ground beef. So I bought a bag over the Summer and this will be using up the last of it. Also the Sweet potato fries came from Aldi as well)

Roasted Marinated Chicken Legs with Roasted Veggies

Cherry Pork Roast

Leftover Night




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