Crispy Chicken

Here is what you will need:

3 Tbsp Olive Oil
1 tsp Cumin (the cumin is good ,however, would have been fine with salt and pepper and maybe paprika)
1 large egg
1 cup panko bread crumbs (recipe calls for Italian but, I only had plain on hand)
4 chicken breasts

1. Whisk egg and cumin in a medium bowl.
2. Spread bread crumbs out on wax paper (I loved this idea...less dishes)
3. Dip chicken into egg mixture, then coat in bread crumbs
4. Heat oil in a large nonstick skillet over medium heat. Cook chicken 10 minutes turning every few minutes until crisp.

I made a salad of tomato, red onion and avocado drizzled with a little olive oil , lime juice, salt and pepper.

This chicken is so good and the corn and salad went well with it! Would be a GREAT Summer night dinner!