Pork and Potato Skillet

Here is what you will need:

• 4 boneless pork loin chops
• 3/4 tsp seasoned salt
• 2 Tbsp Olive Oil
• 1 small onion, chopped
• 1 medium red pepper, cut in 3/4-inch pieces
• 3 cups frozen diced hash browns
• 2 cups frozen peas and carrots
• 1 tsp dried thyme, crushed
• Salt and Pepper

1. Sprinkle both sides of pork chops evenly with 1/2 tsp of the season salt. In a very large skillet heat 1 Tbsp Oil on medium-high heat.  Cook chops in hot oil for 3 minutes. Turn chops. Cook for 3 minutes more until brown. Remove chops from skillet.
2. Carefully add remaining 1 Tbsp oil to skillet. Add onion and pepper, cook and stir for 1 minute. Add potatoes, peas and carrots, thyme, and remaining season salt; mix well.  Cook for 6 minutes, stirring frequently.
3. Place chops on top of potato mixture in skillet; cover. Reduce heat to medium. Cook for 7-9 minutes more. Add salt and course black pepper after plated.  

This would be good with chicken or even just the veggies as a side dish!